Jason Sandafer, farm manager, explains Berle Clay's commercial operation, which uses Angus bulls such as Lucys Boy, Traveler 6807 and 6I6.
Berle Clay, Paris
Jason Sandafer, farm manager, explains Berle Clay's commercial operation, which uses Angus bulls such as Lucys Boy, Traveler 6807 and 6I6.
|
 Tour participants climbed aboard hay racks to tour Berle Clay's commercial cattle operation, which consists of Angus and Charoloais crossbred cattle.
|
 Tour participants view the tobacco barn at Berle Clay. Tobacco production at Berle Clay has decreased in recent years. Today, they have 12 acres of tobacco in production.
|