Contacts

For questions about this site

www.BIFconference.com is an event coverage site compiled by Angus Productions Inc. — publisher of the Angus Journal, Angus Beef Bulletin, Angus Beef Bulletin EXTRA and Angus e-List — with sponsorship of Biozyme Inc.

For questions regarding this site, please contact

• Shauna Hermel, editor, at 816-383-5270
• Craig Simmons, designer, at 816-383-5231

For more information about our sponsor and the products Biozyme offers the beef cattle industry, please visit:

• www.biozymeinc.com

For questions about this year's event

The Beef Improvement Federation annually presents a research symposium and annual meeting, along with tours of the area, in a different locale each year. This year's event, "Gateway to Profit," is headquartered in Columbia, Mo. Bob Weaber, University of Missouri, and Ben Eggers of Sydenstricker Genetics, Mexico, Mo., are co-chairmen of the Missouri BIF Planning Committee.

For questions about the event, or how to become an event sponsor, please contact:

• Robert Weaber, University of Missouri, at 573-882-5479
• Ben Eggers, Sydenstricker Genetics, at 573-581-1225

For questions about event registration, please contact:

• Christy Sumners or Jewel Coffman at 573-882-4349 or 1-866-682-6663

To make hotel reservations at the headquarters hotel, please contact:

• Holiday Inn Select at 1-800-465-4329 or 573-445-8531
• www.hiselect.com/cou-execctr

For additional details about this year's conference, including registration, lodging and travel tips, student travel fellowships, and details on Continuing Education Credits, please visit www.BIF2010.com.

For questions about BIF …

The Beef Improvement Federation was formed more than 40 years ago as a means to standardize beef cattle performance programs and methodologies and to create greater awareness, acceptance and usage of these concepts of genetic improvement. BIF represents more than 40 state and national beef cattle associations.

For more details about the BIF organization, please contact:

• Joe Cassady, executive director, at 919-513-0262
• www.beefimprovement.org