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For questions about this site

www.BIFconference.com is an event coverage site compiled by Angus Productions Inc. — publisher of the Angus Journal, Angus Beef Bulletin, Angus Beef Bulletin EXTRA and Angus e-List.

For questions regarding this site, please contact

 Shauna Hermel, editor, at 816-383-5270

 Craig Simmons, designer, at 816-383-5231

For questions about this year's event

The Beef Improvement Federation annually presents a research symposium and annual meeting, along with tours of the area, in a different locale each year. This year's event is headquartered in Houston, Texas. Event coordinators include Joe Paschal and Chris Shivers. For questions about the event, please contact:

Joe Paschal, Texas A&M University, at 361-265-9203

Chris Shivers, American Brahman Breeders Association, at713-349-0854

Joe Cassady, BIF executive director, North Carolina State University, at 919-513-0262

For questions about or how to become an event sponsor, contact:

Joe Cassady, BIF executive director, North Carolina State University, at 919-513-0262

To register for the conference online, click here.

To reserve a hotel room …

Rooms can be reserved at the Crowne Plaza Hotel in Houston for a rate of $119 per night. For hotel information and to book a room call 1-800-627-6461.

For questions about BIF …

The Beef Improvement Federation was formed more than 40 years ago as a means to standardize beef cattle performance programs and methodologies and to create greater awareness, acceptance and usage of these concepts of genetic improvement. BIF represents more than 40 state and national beef cattle associations.

For more details about the BIF organization, please contact:

 Joe Cassady, executive director, at 919-513-0262




Editor’s Note: The articles used within this site represent a mixture of copyrights. If you would like to reprint or repost an article, you must first request permission of Angus Productions Inc. (API) by contacting the editor at 816-383-5200; 3201 Frederick Ave., Saint Joseph, MO 64506. API claims copyright to this web site as presented. We welcome educational venues and cattlemen to link to this site as a service to their audience.



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