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For questions about this site

www.BIFconference.com is an event coverage site compiled by the Angus Journal® — publisher of the Angus Journal, Angus Beef Bulletin, Angus Beef Bulletin EXTRA and Angus e-List.

For questions regarding this site, please contact

For questions about this year's event

The Beef Improvement Federation annually presents a research symposium and annual meeting, along with tours of the area, in a different location each year. This year's event is headquartered in Lincoln, Nebraska. For questions about the event, please contact:

For questions about or how to become an event sponsor, contact:

  • Joe Cassady, BIF executive director, South Dakota State University, at 605-688-5165
  • or click here to access a secure website set up to take sponsorship payments by credit card online.


To register for the conference online, click here.


To reserve a hotel room …

Rooms can be reserved at The Cornhusker, A Marriott Hotel for $109.00 per night. Call 1-866-706-7706 and ask for the Beef Improvement Federation Group Block or click here to make a reservation.


For questions about BIF …

The Beef Improvement Federation was formed more than 40 years ago as a means to standardize beef cattle performance programs and methodologies and to create greater awareness, acceptance and usage of these concepts of genetic improvement. BIF represents more than 40 state and national beef cattle associations. Many of the members are listed on the links page of this site, or visit the BIF site at www.beefimprovement.org.

For more details about the BIF organization, please contact:


Editor’s Note: The articles used within this site represent a mixture of copyrights. If you would like to reprint or repost an article, you must first request permission of Angus Productions Inc. (API) by contacting the editor at 816-383-5200; 3201 Frederick Ave., Saint Joseph, MO 64506. API claims copyright to this web site as presented. We welcome educational venues and cattlemen to link to this site as a service to their audience.

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